- Roasted Wild Yeast coffee beans from Lempira Conversion Hernandez , Santa Cruz Honduras South America
- All naturally processed
- Sundried on raised beds
- Fermented and matured with Meyer-Lemons, Calamondins + Rangpur Limes from our citrus greenhouses
- Fermented and matured with “OEC” Ragnarok barley wine aged in Bourbon barrels
- 12/10/2019 – 03/13/2020: 94 days
- Weight loss: 12.4%
- Temp: 406.6 F
