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  • Roasted wild yeast coffee beans Lempira Conversion Hernandez, Santa Cruz Honduras South America
  • Fermented & matured w/ freshly picked Calamondins + Grapefruits from our citrus greenhouse
  • Fermented & matured with Birrificio Baladin’s Xyauyu Fume 2013
  • Jan 15,2020 – Wed April 15, 2020: 92 days
  • Weight loss: 11.1%
  • Temp: 405.3 F