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6 bags Roasted wild yeast coffee beans from Circasia Ediwn Norenda, Colombia South America Method: Honey bourbon Infused with fresh chili pepper mossto Fermented & matured with Bouquet des Fleurs, Kumquats + Chinotto Sour oranges from our citrus greenhouse Fermented & matured with Kiuchi Umeshu aged in Whisky barrels, Japan 1/27/2023 – 6/14/2023: 138 cays Weight loss: 13% Temp: 407.4F