- Roasted wild yeast coffee beans from Banko Gotiti Bed-Hatu Jibicho, Ethiopia , East Africa
- 1,900 MAS
- All natural dried in the cherry
- Sun-dried on raised beds
- Fermented + Matured with wild raspberries from our own orchard. Last harvest {Oct 18, 2019} before frost hit our area. Highly concentrated raspberry fruits.
- Fermented + matured with Kiuchi Brewery’s Awashizuku Sake
- Oct 18, 2019 – Jan 29, 2020 : 103 days
- Weight loss: 11.9%
- Temp: 405.2
