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  • Roasted wild yeast coffee beans from Banko Gotiti Bed-Hatu Jibicho, Ethiopia , East Africa
  • 1,900 MAS
  • All natural dried in the cherry
  • Sun-dried on raised beds
  • Fermented + Matured with wild raspberries from our own orchard. Last harvest {Oct 18, 2019} before frost hit our area. Highly concentrated raspberry fruits.
  • Fermented + matured with Kiuchi Brewery’s Awashizuku Sake
  • Oct 18, 2019 – Jan 29, 2020 : 103 days
  • Weight loss: 11.9%
  • Temp: 405.2