Any of the complex wild yeast brews from “OEC” as well as our import portfolio {Wild yeast brews of beer, mead, cider, sake} can become the medium of our wild refermentation & aging technique. {Bunited + OECbrewing}

The same is true for all the fruits and berries, spices, and herbs we grow in our orchard as well as our two greenhouses.

The wild character induced to our green coffee beans by our orchard + greenhouses is limited to our “Special Reserve Edition”

If or when you have an opportunity to visit us {7 Fox Hollow Road, Oxford CT 06478} we will show you the special room {temperature and humidity controlled} in which the above takes place.