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  • Green Coffee Beans from Santa Maria Coopedota El Cedral (Costa Rica)
  • All naturally processed
  • Sun-dried on raised beds
  • With Old Style Yamahai Genshu Sake {Kiuchi Brewery, Japan} kept in cold tank at our place
  • With freshly picked gooseberries from our own orchard
  • 6/22/2018 – 9/20/2018: 90 days
  • Temp:  406.3F
  • Weight loss: 12.1%

AVAILABLE STARTING OCTOBER 17, 2018!

TRADITIONAL PANETTONE – WITH CANDIED ORANGE ZESTS AND XYAUYÙ BEER

A stunning co-operation between Massimo Albertengo, owner of Albertengo Panettoni and a passionate lover of dough and yeasts, and Baladin’s Teo Musso , expert of the fascinating and complex world of yeasts. This extraordinary panettone is made with Baladin’s famous “oxidized” Xyauyu {portwine-like} ale , natural sultanas,and candied orange zests.


Check out our new “Wild Yeast Curing” project!