- Green Coffee Beans from Santa Maria Coopedota El Cedral (Costa Rica)
- All naturally processed
- Sun-dried on raised beds
- With Old Style Yamahai Genshu Sake {Kiuchi Brewery, Japan} kept in cold tank at our place
- With freshly picked gooseberries from our own orchard
- 6/22/2018 – 9/20/2018: 90 days
- Temp: 406.3F
- Weight loss: 12.1%
AVAILABLE STARTING OCTOBER 17, 2018!
TRADITIONAL PANETTONE – WITH CANDIED ORANGE ZESTS AND XYAUYÙ BEER
A stunning co-operation between Massimo Albertengo, owner of Albertengo Panettoni and a passionate lover of dough and yeasts, and Baladin’s Teo Musso , expert of the fascinating and complex world of yeasts. This extraordinary panettone is made with Baladin’s famous “oxidized” Xyauyu {portwine-like} ale , natural sultanas,and candied orange zests.
Check out our new “Wild Yeast Curing” project!
