-
Roasted wild yeast coffee beans from Circasia Edwin Noreña Colombia South America
-
Method: Double Carbonic Galaxy Hops Mossto Fermented Honey “Gesha”
-
Fermented and matured with Buddha’s hand and Kumquats
-
Fermented and matured with distilled Kiuchi Umeshu , Japan
-
03/17/2023 – 7/12/2023: 139 days
-
Weight loss: 12.0%
-
Temp: 403.9F