6 bags

Roasted wild yeast coffee beans from Circasia Ediwn Norenda, Colombia South America

Method: Honey bourbon

Infused with fresh chili pepper mossto 

Fermented & matured with Bouquet des Fleurs, Kumquats + Chinotto Sour oranges from our citrus greenhouse

Fermented & matured with Kiuchi Umeshu aged in Whisky barrels,  Japan

1/27/2023 – 6/14/2023: 138 cays 

Weight loss: 13%

Temp: 407.4F