6 bags
Roasted wild yeast coffee beans from Circasia Ediwn Norenda, Colombia South America
Method: Honey bourbon
Infused with fresh chili pepper mossto
Fermented & matured with Bouquet des Fleurs, Kumquats + Chinotto Sour oranges from our citrus greenhouse
Fermented & matured with Kiuchi Umeshu aged in Whisky barrels, Japan
1/27/2023 – 6/14/2023: 138 cays
Weight loss: 13%
Temp: 407.4F
