HAPPY HOLIDAYS!
- Roasted wild yeast coffee beans from Gashoho Bavyeyi Farm, Burundi, East Central Africa
- Naturally processed, sundried on raised beds
- Fermented and matured with freshly picked peaches and Indio-Mandarinquats
- Fermented and matured with BFM Brut des Franches [“Sour Blend of SqRt 225 Method Champegnoise”], Switzerland
- 8/4/2022 – 12/19/2022: 137 days
