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HAPPY HOLIDAYS!

  • Roasted wild yeast coffee beans from Gashoho Bavyeyi Farm, Burundi, East Central Africa
  • Naturally processed, sundried on raised beds
  • Fermented and matured with freshly picked peaches and Indio-Mandarinquats
  • Fermented and matured with BFM Brut des Franches [“Sour Blend of SqRt 225 Method Champegnoise”],  Switzerland
  • 8/4/2022 – 12/19/2022:  137 days