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HAPPY HALLOWEEN

Roasted wild yeast coffee beans from Aye Bensa Ashenafi Argaw, Ethiopia, East Africa

Experimental unique anaerobic fermentation [48 hrs]

Then sundried on raised beds

Fermented and matured with our special Mezcal Mauthia {Agave cupreata} by  Casa Leon Rojo, Mexico

Fermented and matured with  Chinotto Sour Oranges from our own greenhouse

06/21/2022 – 10/25/2022: 126 days