HAPPY HALLOWEEN
Roasted wild yeast coffee beans from Aye Bensa Ashenafi Argaw, Ethiopia, East Africa
Experimental unique anaerobic fermentation [48 hrs]
Then sundried on raised beds
Fermented and matured with our special Mezcal Mauthia {Agave cupreata} by Casa Leon Rojo, Mexico
Fermented and matured with Chinotto Sour Oranges from our own greenhouse
06/21/2022 – 10/25/2022: 126 days
