May 19, 2022
- Roasted wild yeast coffee beans from Santa Maria de Dota el Vapor, Costa Rica , Central America
- All naturally processed
- Sundried on raised beds
- Fermented + matured with Chinese Mandarins + Yuzu fruit from our citrus greenhouse
- Fermented + matured with De Dolle Stille Nacht/Belgium
- 11/30/2021 – 05/18/2022: 169 days
- Weight loss: 12.4%
- Temp: 406.5 F
