February 24, 2022
- Roasted wild yeast coffee beans “GESHA” from Monjas Inmer Valladares, Guatemala South America
- Fermented + matured with “OEC” Citrango Tropical Lager
- Fermented + matured with “pink lemons, bear limes sweet oranges + Meyer lemons from our own citrus greenhouse
- Days: 10/21/2021 – 02/24/2022: 126 days
