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December 22, 2021

  • Roasted Wild Yeast coffee beans, organic, from Shenta Wene Testi Ayla estate, Ethiopia
  • All naturally processed 
  • Sundried on raised beds
  • Fermented + matured with Japanese sour plums & yellow raspberries from our own orchards.
  • Fermented + matured with Dr.Pescia’s Nettare di Bacco oak-aged mead , Italy
  • 7/30/2021 – 12/22/2021:  144 days