December 22, 2021
- Roasted Wild Yeast coffee beans, organic, from Shenta Wene Testi Ayla estate, Ethiopia
- All naturally processed
- Sundried on raised beds
- Fermented + matured with Japanese sour plums & yellow raspberries from our own orchards.
- Fermented + matured with Dr.Pescia’s Nettare di Bacco oak-aged mead , Italy
- 7/30/2021 – 12/22/2021: 144 days
