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December 1, 2021

  • Roasted Wild Yeast coffee beans from Jagong Jeget Gayo, Sumatra, Indonesia
  • Fermented & matured with freshly picked raspberries + peaches from our orchard
  • Fermented & matured with oak aged Nettare di Bacco mead, Italy 
  • 8/25/2021 – 12/1/2021: 98 day
  • Weight loss:  12.5%
  • Temp:  405.9F