December 1, 2021
- Roasted Wild Yeast coffee beans from Jagong Jeget Gayo, Sumatra, Indonesia
- Fermented & matured with freshly picked raspberries + peaches from our orchard
- Fermented & matured with oak aged Nettare di Bacco mead, Italy
- 8/25/2021 – 12/1/2021: 98 day
- Weight loss: 12.5%
- Temp: 405.9F
