- Organic wild yeast coffee beans from Shenta Wene Testi Ayla Estate, Ethiopia
- All naturally processed
- Sundried on raised beds
- With freshly picked raspberries , red currants + kumquats from our orchards
- With oak aged Nettare di Bacco Mead, Italy
- 7/12/2021 – 10/27/2021: 107 days
