- Roasted wild yeast coffee beans from Dumerso Dirshaye Ferenju, Ethiopia East Africa
- A true Yirgacheffe, located within the designated woreda surrounding the town, in the heart of the coveted Gedeo Zone
- Natural” dried in the fruit on raised beds in the sun
- Fermented and matured with freshly picked Yuzufruits and Calamondins from our citrus greenhouse
- Fermented and matured with Birrificio Barley’s BB 10 Vintage 2010 {w/grape must from Sardegna’s famous Cannonau grapes}
- April 14, 2021 – July 14,2021: 91 days
- Weight loss: 12.0%
- Temp: 406.0
ONLY 6 BAGS AVAILABLE!
