SOLD OUT!

  • Roasted wild yeast coffee beans from Dumerso Dirshaye Ferenju, Ethiopia East Africa
  • A true Yirgacheffe, located within the designated woreda surrounding the town, in the heart of the coveted Gedeo Zone
  • Natural” dried in the fruit on raised beds in the sun
  • Fermented and matured with freshly picked Yuzufruits and Calamondins from our citrus greenhouse
  • Fermented and matured with Birrificio Barley’s BB 10 Vintage 2010 {w/grape must from Sardegna’s famous Cannonau grapes}
  • April 14, 2021 – July 14,2021: 91 days
  • Weight loss: 12.0%
  • Temp: 406.0

ONLY 6 BAGS AVAILABLE!