New Roast – Dec 17, 2020
“A special holiday 2020 to remember”
Maybe one of the most revered coffee beans called “Gesha” or “Geisha”. Originally grown in the village of Gesha/Ethiopia with its new home in , mostly, Panama. Going back 16 years it caused an “earthquake” in the world of coffee connoisseurs when it won the “Best of Panama cupping competition” {One of the most prestigious international coffee bean competitions in the world}.
We paired it with freshly picked raspberries + a few strawberries from our orchard and a very special spirit from Japan: Kiuchi Brewery’s Umeshu {distilled Hitachino Nest White ale paired with Japanese plums}
- Roasted wild yeast coffee beans “Gesha or Geisha” from Hacienda La Esmeralda, Panama
- Fermented and matured with freshly picked raspberries from our orchard
- Fermented and matured with Kiuchi Brewery’s Umeshu
- Oct 7, 2020 – Dec 17, 2020: 71 days
- Temp: 405.2F
- Weight loss: 11.8%
