- Roasted wild yeast organic coffee beans from farmers in the Gathame Muka community in Shakiso, Ethiopia East Africa
- Organically grown
- All naturally processed
- Sundried on raised beds
- Fermented and matured with freshly picked “bear limes” and peaches
- Fermented and matured with De Dues whiskey malt based Tocatta Vintage 2014, smoked ale , 11% alc/vol, Spain
Just arrived from BIrrificio Baladin, Piozzo, Italy. Soaked in Baladin’s famous “Xyauyu” barley wine. It may just be “the” perfect companion for a wild Sunday morning coffee break in November.
TRADITIONAL PANETTONE:
WITH CANDIED ORANGE ZESTS AND XYAUYÙ BEER
A stunning co-operation between Massimo Albertengo, owner of Albertengo Panettoni and a passionate lover of dough and yeasts, and Baladin’s Teo Musso , expert of the fascinating and complex world of yeasts. This extraordinary panettone is made with Baladin’s famous “oxidized” Xyauyu {portwine-like} ale , natural sultanas,and candied orange zests.