We are very excited to announce our new wild yeast tincture + bitter project coming later this winter 2020!
Roast #1:
- Roasted Wild yeast coffee beans Ricardo Aguiar Rezende, Minas Gerais, Brazil
- All coffee trees organically grown + harvested
- All naturally processed
- Sundried on raised beds
- Fermented + matured with freshly picked peaches + raspberries
- Fermented + matured with JW Lees Harvest Ale aged in Lagavulin casks Vintage 2015
- 7/10/2020 – 10/1/2020: 83 days
- Weight loss: 11.9%
- Temp: 405.1 F
Roast #2:
- Roasted wild yeast coffee beans from Ricardo Aguiar Rezende, Brazil, South America
- Organically grown + harvested
- All naturally processed + sundried on raised beds
- Fermented + matured with freshly picked peaches from our orchard
- Fermented + matured with Apicoltura Dr.Pescia’s Nettare di Bacco oak aged mead/ Italy
- 7/30/2020 – 10/8/2020: 70 days
- Weight Loss: 12%Temp: 405.8 F
