SOLD OUT!

We are very excited to announce our new wild yeast tincture + bitter project coming later this winter 2020!


Roast #1:

  • Roasted Wild yeast coffee beans Ricardo Aguiar Rezende, Minas Gerais, Brazil
  • All coffee trees organically grown + harvested
  • All naturally processed
  • Sundried on raised beds
  • Fermented + matured with freshly picked peaches + raspberries
  • Fermented + matured with JW Lees Harvest Ale aged in Lagavulin casks Vintage 2015
  • 7/10/2020 – 10/1/2020: 83 days
  • Weight loss: 11.9%
  • Temp: 405.1 F 

Roast #2:

  • Roasted wild yeast coffee beans from Ricardo Aguiar Rezende, Brazil, South America
  • Organically grown + harvested
  • All naturally processed + sundried on raised beds
  • Fermented + matured with freshly picked peaches from our orchard
  • Fermented + matured with Apicoltura Dr.Pescia’s Nettare di Bacco oak aged mead/ Italy 
  • 7/30/2020 – 10/8/2020:  70 days 
  • Weight Loss: 12%Temp: 405.8 F