From Yemen where coffee was first commercially cultivated. Its location on the Arabian Peninsula gave the “arabica <coffee> species” its name. As the country has been torn apart by civil war for many years it is almost a miracle that small farmers at the west coast of Yemen are still able to grow exceptional coffee beans in their community style gardens.
- Roasted wild yeast coffee beans from Bura’a Yemen, Arabian Peninsula
- All naturally processed.
- Sun-dried on raised beds on rooftops [custom going back to the 15th century]
- Fermented + matured with Nettare di Bacco, barrel-aged mead from Apicoltura Dr.Pescia, Italy
- Fermented + matured with freshly picked strawberries from our orchard {June 2020]
- Days: 6/16/2020 – 9/8/2020: 84 days
- Weight Loss: 11.5%
- Temp: 404.9
