From Yemen where coffee was first commercially cultivated . Its location on the Arabian Peninsula gave the “arabica species” its name.
As the country has been torn apart by civil war for many years it is almost a miracle that small farmers at the west coast of Yemen are still able to grow exceptional coffee beans in their community style gardens.
- Roasted wild yeast coffee beans from Bura’a Yemen, Arabian Peninsula
- All naturally processed.
- Sun-dried on raised beds on rooftops [custom going back to the 15th century]
- Fermented + matured with Kiuchi Brewery’s Awashizuku sparkling sake
- Fermented + matured with Calamondins, Nagami Kumquats and Marumi Kumquats from our own citrus greenhouse
- Days: 2/24/2020 – 5/26/2020: 92 days
- Weight Loss: 11.5%
- Temp: 405.2 F
