- Roasted coffee beans from Poas Familia Chacon, Costa Rica , Central America [around 4,900 above sea level]
- All naturally processed, sundried on raised beds
- Fermented + matured with 2019 “OEC” Plum Oryza
- Fermented + matured with freshly picked peaches from our own orchard
- 7/30/2019 – 10/22/2019: 84 days
- Temp: 405.4 F
- Weight loss: 12.4%
