A special “China – “India” – OEC” Project
- Roasted coffee beans from Mountain Man Yunnan/China
- Naturally processed
- Sun-dried on raised beds
- Fermented + matured with “Indian Rangpur Limes” from our citrus greenhouse
- Fermented + matured with OEC Peach Keeper Project
- 3/10/2019 – 9/10/2019: 180 days
- Temp: 406 F
- Weight loss: 12.6%
