A special roast as our unique “post” fermentation & maturation process has increased weight of green coffee beans by + 47% …ie the green coffee beans virtually soaked up all the flavors + aromas of our “Nagami Kumquats” and “Old Style Yamahai Genshu Sour Sake”
- Roasted Coffee Beans from Mountain Man Yunnan, China
- Fermented & matured with Nagami Kumquats from our own citrus greenhouse
- Fermented + matured with Old Style Yamahai Genshu Sour Sake, Kiuchi Brewery Japan
- Days: 1/3/2019 – 8/13/2019 : 222 days
- Weight loss: 12.3%
- Temp: 406.0
