A special roast as our unique “post” fermentation  & maturation process has increased weight of green coffee beans by + 47% …ie the green coffee beans virtually soaked up all the flavors + aromas of our “Nagami Kumquats” and “Old Style Yamahai Genshu Sour Sake” 
  • Roasted Coffee Beans from Mountain Man Yunnan, China
  • Fermented & matured with Nagami Kumquats from our own citrus greenhouse
  • Fermented + matured with Old Style Yamahai Genshu Sour Sake, Kiuchi Brewery Japan
  • Days: 1/3/2019  – 8/13/2019 : 222 days
  • Weight loss: 12.3%
  • Temp:  406.0