SOLD OUT!

  • Roasted wild yeast coffee beans from Santa Maria Coopedota El Cedral, Costa Rica , Central America
  • All naturally processed, sundried on raised beds
  • Fermented + matured with OEC “Albus”
  • Fermented + matured with Champagne currants from our own orchard
  • 6/29/2018 – 5/31/2019
  • Weight Loss: 12%
  • Temp: 405.6 F