- Roasted wild yeast coffee beans from Santa Maria Coopedota El Cedral, Costa Rica , Central America
- All naturally processed, sundried on raised beds
- Fermented + matured with OEC “Albus”
- Fermented + matured with Champagne currants from our own orchard
- 6/29/2018 – 5/31/2019
- Weight Loss: 12%
- Temp: 405.6 F
