- Green coffee beans from Musasa Ruli Dukunde Kawa, Rwanda , Central Africa
Naturally processed , sundried on raised beds - Fermented + matured with iQhilika Cape Fig Mead , shipped in wine barrels from South Africa to us
- Fermented + matured with Marechal Foch grapes + Chambourcin grapes from our own vineyard
- 8/31/2018 – 2/21/2019: 174 days
- Weight loss: 11.6%
- Temp: 405 F
