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  • Green coffee beans from Apaneca Santa Leticia, San Salvador, Central America
  • All naturally processed, sundried on raised beds
  • Fermented & matured with freshly picked peaches from our own orchard
  • Matured with Kiuchi Brewery’s No Shizuku {distilled Hitachino Nest White Ale, “the Owl”}
  • 9/6/2018 – 12/13/2018: 98 days
  • Roasted on Thursday 12/13/2018
  • Temp: 405.8
  • Weight loss:12.3%
  • Resting time: 10 days