- Green coffee beans from Apaneca Santa Leticia, San Salvador, Central America
- All naturally processed, sundried on raised beds
- Fermented & matured with freshly picked peaches from our own orchard
- Matured with Kiuchi Brewery’s No Shizuku {distilled Hitachino Nest White Ale, “the Owl”}
- 9/6/2018 – 12/13/2018: 98 days
- Roasted on Thursday 12/13/2018
- Temp: 405.8
- Weight loss:12.3%
- Resting time: 10 days
