- Green coffee beans from Musasa Ruli Dukunde Kawa, Rwanda, Africa
- Fermented + matured with freshly picked yellow + red raspberries from our own orchard
- Fermented + matured with iQhilika Dry Mead aged in South African Red Wine barrels [picture below]
- 7/18/2018 – 12/5/2018: 140 days
- Roasted at our Wild Yeast Coffee Roasting barn: Thursday Dec 6, 2018
- Temp: 405.F
- Weight loss: 12%
- Resting time at 59 F: Friday Dec 7 , 2018 – Sunday Dec 16,2018
